New Year Smoothie

It's a new year and it's warm down here in South Florida! Like 80 degrees warm. I'm definitely not complaining, and it's not like we usually have freezing temperatures, but I don't think I've ever seen such a mild Christmas season. 

Over the past few months, I have definitely been more into smoothies. And it's been so darn warm, I make a nice cold breakfast smoothie almost every morning, usually using almond milk and fruit. This one is delicious and vanilla Greek yogurt, fruit and a hint of mint, which makes it refreshing!

TROPICAL BANANA BREEZE SMOOTHIE

2 ripe bananas, peeled and cut into bite-size pieces

1 cup vanilla Greek yogurt

1 cup frozen seedless watermelon chunks

1/2 cup frozen pineapple chunks

1/2 cup frozen mango chunks

2 fresh mint leaves

The riper the bananas, the better! You can cut the other fruits up and freeze them overnight or for a few hours.  

Combine all ingredients in a blender. Blend or puree until smooth, about 1 minute. Serve immediately.

Makes 2 servings.