Football season has started! How do I know this? From the loud sounds of a game blaring in my living room. And my husband's cheers. Lol. Here's an easy snack to satisfy the game fans in your home, especially if they are fans of fried pickles! I used a box of fried pickles from Farm Rich, found in the frozen section of the store.
PLAYBOOK PICKLE POPS
1 box frozen Farm
Rich Crispy Dill Pickles (about 36 fried pickles)
5 small tomatoes
1 green
onion, chopped
2 oz Colby Jack or cheddar cheese
1/2 cup mayonnaise
1 tbsp sriracha
hot chili sauce
1 tsp honey
18 bamboo forks
Preheat oven
to 450 degrees F. Bake the dill pickles according to package
instructions. Remove from oven.
Slice each
of the tomatoes into 4 pieces crosswise. Place a tomato slice on top of 18 of
the baked pickles.
Slice cheese
into 18 small pieces. Stack cheese on top of tomato slice. Top with another
pickle and press down slightly.
Place baking
sheet back into oven until cheese is melted, about 3 minutes.
Skewer each
stack with a bamboo fork.
Mix
mayonnaise, sriracha and honey in a small bowl. Stir in chopped green onion.
Top each pop
with sweet and spicy mayo. Serve warm.
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