Thursday, May 12, 2011

Saucy Mama Stuffed Eggs

Here is my third recipe using one of Saucy Mama's delicious mustards. I love stuffed eggs (also called deviled eggs), and the Tarragon Lemon Mustard adds fabulous flavor to the "stuffing". Easy to make for parties or just as a snack! Can you tell I'm having fun with these products? :)


6 large eggs

3 tbsp Saucy Mama Tarragon Lemon Mustard

6 tbsp mayonnaise

6 tbsp finely shredded cheese

salt and freshly ground pepper, to taste

12 slices deli turkey

1. Place eggs in a pot and enough cold water to cover by at least 1 inch. Heat to boiling over high heat. Remove saucepan immediately from heat and cover. Let stand 15 minutes. Pour off hot water and run cold water over eggs to cool. Peel eggs.

2. Slice eggs lengthwise in half. Gently remove yolks and place in bowl. Mash yolks finely with fork. Add Saucy Mama Tarragon Lemon Mustard, mayonnaise, cheese, salt and pepper to taste. Mix well.

3. Fold each slice of turkey into a rectangle and place into egg white halves.

4. Spoon mixture into egg white halves on top of turkey slice or use a pastry bag fitted with a star tip. Makes 12 appetizers.

Notes: I used an Italian blend of cheese, but cheddar will also work well. Also, using a pastry bag and star tip will give your stuffed eggs a fancier presentation.


  1. Thanks for stopping by! I love deviled eggs--could eat a whole plate. I am your newest follower.