Sunday, September 15, 2013

Reggae Pulled Pork Sliders

Looking for a new recipe for pulled pork? Well if you like spicy, try my Reggae Pulled Pork Sliders. Pork shoulder is cooked in the slow cooker (Crock pot) with Jamaican jerk seasoning and barbeque sauce, then shredded. A refreshing slaw is make with red cabbage, fresh mango, cilantro and lime juice. All served on top toasted buns, these make a great slider!


For the pork:
1 large onion, sliced
1 fresh boneless Boston butt, about 3 pounds
4 tbsp dry Jamaican jerk seasoning
¾ cup hickory barbecue sauce
¼ cup water
¼ tsp salt
¼ tsp black pepper

For the slaw:
½ head of red cabbage, chopped
2 ripe mangos, diced 
3/4 cup cilantro, chopped
juice of 1/2 lime
¼ tsp salt
1/8 tsp black pepper

20-24 hamburger buns

1. Place the onions into the slow cooker, then the pork. In a bowl, combine jerk seasoning, barbeque sauce, water, salt and pepper. Pour into slow cooker over the pork and onions. Cover and let cook on high for 5 hours or low for 8 hours. When pork is finished, shred using two forks.
2. In a large bowl, combine slaw ingredients and mix well.

3. Slice rolls in half and toast lightly. Fill with pulled pork, top with slaw. 

Makes 20-24 sliders. If you want spicier, add 1 more tbsp jerk seasoning. 

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