Monday, June 8, 2015

Grape Pork Ribs

So what's the secret of these ribs? The marinade! It stars Welch's 100% Grape Juice (their dark purple blend that includes Welch's own Concord grapes). Only 6 ingredients in the marinade and the ribs turn out tender and juicy, with a beautiful rich color and delicious flavor! Great for a summer BBQ!


3 lbs country style pork ribs
11.5 fl. oz can Welch's 100% Grape Juice Frozen Concentrate
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

Place ribs in a large bowl. Add grape juice, olive oil, smoked paprika, garlic, salt and pepper. Rub in marinade. Cover bowl using plastic wrap, foil or cover. Let marinate for at least 1 hour at room temperature, or in the fridge from 1 hour to overnight.

Preheat grill. Place ribs on grill and grill covered over medium heat. Uncover and turn ribs occasionally. Remove when cooked through and grill marks appear, about 25 minutes.

Enjoy by themselves or with your favorite BBQ sauce for dipping!

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