Sunday, September 13, 2015

Playbook Pickle Pops

Football season has started! How do I know this? From the loud sounds of a game blaring in my living room. And my husband's cheers. Lol. Here's an easy snack to satisfy the game fans in your home, especially if they are fans of fried pickles! I used a box of fried pickles from Farm Rich, found in the frozen section of the store.


1 box frozen Farm Rich Crispy Dill Pickles (about 36 fried pickles)
5 small tomatoes
1 green onion, chopped
2 oz Colby Jack or cheddar cheese 
1/2 cup mayonnaise
1 tbsp sriracha hot chili sauce 
1 tsp honey
18 bamboo forks

Preheat oven to 450 degrees F. Bake the dill pickles according to package instructions. Remove from oven.
Slice each of the tomatoes into 4 pieces crosswise. Place a tomato slice on top of 18 of the baked pickles.
Slice cheese into 18 small pieces. Stack cheese on top of tomato slice. Top with another pickle and press down slightly.
Place baking sheet back into oven until cheese is melted, about 3 minutes.
Skewer each stack with a bamboo fork.
Mix mayonnaise, sriracha and honey in a small bowl. Stir in chopped green onion.
Top each pop with sweet and spicy mayo. Serve warm.

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